TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

butter oil [1 record]

Record 1 2009-03-30

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Butteroil, anhydrous butteroil and anhydrous milkfat are products exclusively obtained from butter or cream and resulting from the removal of practically the entire water and solids-not-fat content.

OBS

Not to be confused with anhydrous milk fat.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

L'huile de beurre est la matière grasse obtenue par fusion suivie d'une centrifugation. Le produit ne doit pas contenir plus de 0,1 à 0,2 % de substances non grasses (eau et composants hydrosolubles).

OBS

En général, la fabrication est réalisée à partir du beurre mais on peut également la concevoir à partir de la crème.

OBS

Ne pas confondre avec «matière grasse laitière anhydre».

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

La mantequilla tiene una gran proporción de grasa, pudiendo llegar hasta un 83 a 85%. Si la mantequilla se funde, se clarifica y se seca, da origen a lo que se llama el aceite de mantequilla.

CONT

El aceite de mantequilla [...] se obtiene a partir de la mantequilla, principal grasa de origen lácteo.

OBS

El aceite es una sustancia grasa, líquida a temperatura ordinaria, de mayor o menor viscosidad, no miscible con agua.

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